Natural Health Care Tips

Posts Tagged ‘Vegetables’

The pepper is consumed as well as vegetable, is actually the fruit of a plant. It differs in several varieties: green, yellow and red. But he must remember is that the color changes depending on the pepper as it is ripe or not it is green before it was ripe, turns yellow and then orange and finally red when ripe.

The most important nutrients that contain pepper:

* Vitamin C: who contributes to the health of our bones, teeth and gum and helps the body absorb iron, which contributes to good healing.
* Vitamin A: Promotes growth of bones and teeth, promotes healthy vision and protects against infection.
* Vitamin B6, B2 and B3, manganese or copper (for the raw green peppers).

And if you do not know how to cook, I have a few tricks and recipes for you: Read the rest of this entry »

The word aphrodisiac is a noun that applies to those substances that have the property to encourage or increase sexual desire. The word came from the name of the Greek female divinity called Aphrodite, daughter of Uranus, whom Crones removed the sex organs which fell into the sea and begot the goddess of erotic love.

Aphrodisiacs are connected with love, fertility and energy. Since ancient times it was said that certain plants, flowers or herbs, whose natural form resembles the sex organs, were used to stimulate sexual appetite. Can also be found in fruits and vegetables, as symbols phallic banana, cucumber, sweet potato or asparagus, and vaginal symbols such as oysters or clams. The anatomy of fruits like pears, papayas, avocados, ethereal is also asocial the contours of sexual organs.

Aphrodisiacs in food.

In the kitchen, she says, is where begins the art of seduction, as experts in the field well know that the secret to a dish seduces all the senses, est, among other things, the energy with which it is loaded the food.

Another secret for a food sedusca, are somo many know, aphrodisiac herbs, including podemeos find nettle, celery, basil, ginseng, cinnamon, basil, chocolate and even garlic. The art of cooking with aphrodisiacs for purposes of seduction is nothing new, of course. Read the rest of this entry »

The word aphrodisiac is a noun that applies to those substances that have the property to encourage or increase sexual desire. The word came from the name of the Greek female divinity called Aphrodite, daughter of Uranus, whom Crones removed the sex organs which fell into the sea and begot the goddess of erotic love.

Aphrodisiacs are connected with love, fertility and energy. Since ancient times it was said that certain plants, flowers or herbs, whose natural form resembles the sex organs, were used to stimulate sexual appetite. Can also be found in fruits and vegetables, as symbols phallic banana, cucumber, sweet potato or asparagus, and vaginal symbols such as oysters or clams. The anatomy of fruits like pears, papayas, avocados, ethereal is also asocial the contours of sexual organs.

Aphrodisiacs in food

In the kitchen, she says, is where begins the art of seduction, as experts in the field well know that the secret to a dish seduces all the senses, est., among other things, the energy with which it is loaded the foods.

Another secret for a food, aphrodisiac herbs, including podemeos find nettle, celery, basil, ginseng, cinnamon, basil, chocolate and even garlic. The art of cooking with aphrodisiacs for purposes of seduction is nothing new, of course. Read the rest of this entry »