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	<title>Natural Health Care &#187; Tumor</title>
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		<title>The Onion: Heart Protective and Anti-carcinogen</title>
		<link>http://www.demenvironequity.net/the-onion-heart-protective-and-anti-carcinogen.htm</link>
		<comments>http://www.demenvironequity.net/the-onion-heart-protective-and-anti-carcinogen.htm#comments</comments>
		<pubDate>Mon, 04 Jan 2010 06:12:24 +0000</pubDate>
		<dc:creator>Denny crash</dc:creator>
				<category><![CDATA[Natural Solutions]]></category>
		<category><![CDATA[Blood pressure]]></category>
		<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Natural anticoagulants]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Stomach cancer]]></category>
		<category><![CDATA[Strokes]]></category>
		<category><![CDATA[Tumor]]></category>

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Onions are a rich source of oligosaccharides, which can stimulate the growth of healthy bifid bacteria and suppress the growth of potentially harmful bacteria in the colon, which translates into protection preventing tumor development in the area.
Onions contain a number of sulfides similar to those found in garlic, both of which belong to the family [...]]]></description>
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