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	<title>Natural Health Care Tips &#187; Blood pressure</title>
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		<title>Dark chocolate decreases blood pressure but not green tea or black</title>
		<link>http://www.demenvironequity.net/dark-chocolate-decreases-blood-pressure-but-not-green-tea-or-black.htm</link>
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		<pubDate>Wed, 02 Feb 2011 06:05:39 +0000</pubDate>
		<dc:creator>Maria Taniaga</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Blood pressure]]></category>
		<category><![CDATA[Dark chocolate]]></category>

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		<description><![CDATA[Dark chocolate daily can help to take a normal blood pressure as much as the drugs used to control blood pressure in a study analyzing the research on the subject. This study also shows that tea, black or green, does not bring benefit to control blood pressure. Dirk Taubert and colleagues at the University of [...]]]></description>
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		<title>The Onion: Heart Protective and Anti-carcinogen</title>
		<link>http://www.demenvironequity.net/the-onion-heart-protective-and-anti-carcinogen.htm</link>
		<comments>http://www.demenvironequity.net/the-onion-heart-protective-and-anti-carcinogen.htm#comments</comments>
		<pubDate>Mon, 04 Jan 2010 06:12:24 +0000</pubDate>
		<dc:creator>Danny Crash</dc:creator>
				<category><![CDATA[Natural Solutions]]></category>
		<category><![CDATA[Blood pressure]]></category>
		<category><![CDATA[Cardiovascular disease]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Natural anticoagulants]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Stomach cancer]]></category>
		<category><![CDATA[Strokes]]></category>
		<category><![CDATA[Tumor]]></category>

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		<description><![CDATA[Onions are a rich source of oligosaccharides, which can stimulate the growth of healthy bifid bacteria and suppress the growth of potentially harmful bacteria in the colon, which translates into protection preventing tumor development in the area. Onions contain a number of sulfides similar to those found in garlic, both of which belong to the [...]]]></description>
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